MAGGIE PAKODA : TASTY BHI N CRUNCHY BHI

INGRIDIENTS:

• 2 Packet Maggie Noodles
• 2 small Onion finely chopped
• 1/2 cup Sweet Corn finely chopped.
• 1 cup Cabbage Finely chopped.
• 1/2 of a Capsicum finely chopped.
• 1/2 cup French Beans finely chopped.
• 1/2 cup Carrot finely chopped.
• 1 small Tomato finely chopped.
• 1/2 cup Mushroom finely chopped.
• 2-3 Green Chilies finely chopped.
• 1/4th cup Coriander leaves finely chopped.
• 1 cup Besan / Gram Flour.
• 1 cup Corn Flour powder.
• 2 tbs Curry Powder/ Chicken Masala.
• Salt to Taste
• Oil to Fry.

PROCEDURE:

• Boil the Maggie Noodles without Masala.
• Then drain water completely, let it cool but don't let it dry.
• Then in a bowl add the boiled Maggie noodles, all the chopped Vegetables, Corn flour powder, Besan, Maggie Masala, Chicken Masala and Salt to taste.
• Mix all the ingredients well and very little water if required.
• Then take oil in Pan in medium flame for deep frying.
• Once the Oil gets hot, make small size of balls of the mixture and place it in oil for deep fry.
• Keep frying in medium flame until become golden color and crisp.
• Serve hot with Tomato Ketchup for Best Taste...!! 

                                                                      

                                                                    Maggie Pakoda