PAPAD ROLL- Weekend Evening Snacks Special…!!!

INGREDIENTS:

• 8-10 pcs Papad of Any Brand
• 4 Big Size Boiled Potato
• 1 cup finely grated Paneer
• 1/2 cup Sweet corn
• 1/2 cup finely chopped Capsicum
• 1/2 cup finely chopped Tomato
• 1 medium size finely chopped Onion
• 8-10 pcs finely chopped Cashew nuts
• 15-20 pcs of Raisins
• 1/2 cup finely chopped Coriander Leaves
• 1 tbs Ginger-Garlic Paste
• 3-4 finely chopped Green Chilies
• 2 tsp Red Chilly Powder
• 1/2 tsp Black Salt
• 1 tsp Lemon Juice
• 1/2 tsp Turmeric Powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Garam Masala
• 1/2 tsp Chat Masala
• 1 pinch of Carom Seeds(Ajwain)
• 1/2 tsp Fennel Seeds
• 1/2 tsp Cumin Seeds
• Salt to Taste
• Oil For Frying

PROCEDURE:

• Peel the Boiled Potato and Mash them well.
• Take 2 tbs Oil in a Skillet in medium Flame and add the Cumin and Fennel Seeds to it once the oil gets hot.
• Once the seeds pop, add all the Chopped Vegetables, Cashew Nuts, Raisins and fry for 2-3 minutes.
• Then add the Ginger-Garlic Paste and fry it for 1-2 minutes.
• Then add the mashed Potato along with all the Masala, Black Salt, Lemon Juice, Carom Seeds, Red Chilly Powder, Turmeric Powder and Salt to Taste.
• Mix them all well. After that add the finely chopped Coriander Leaves to it. Now your stuffing for the Papad Roll is ready.
• Now take a Papad piece and dip it in water. Take it out immediately.
• Now spread the grated Paneer over the Papad.
• Put a portion of the cooked stuffing on a side of the Papad and Make roll of it.
• Sealed both the end of the roll properly, so that the stuffing doesn’t come out.
• In this way make the rolls of the Papad Pieces.
• Now take Oil in a Skillet in medium Flame for deep frying.
• Once the oil gets hot, add the 2-3  rolls to it and keep frying carefully till the rolls get Golden Brown Color.
• Now take them out & put them on an Oil-absorbent Paper for the absorption of extra oil.
• Now your Papad Roll is ready. Serve them hot with Tomato Ketchup or Chutney.