Bread Upma–A Delicious & Yummy Breakfast

All of you must have different types of Breakfast dishes of Bread, like: Bread Omelets, Bread Toasts, Bread Sandwiches, Bread Cutlets etc. But today I’m gonna share with you a yummy, delicious and quick to cook Breakfast recipe of Bread. It is so colorful, appealing and tasty to have. It is the Bread Upma. So have a try and enjoy…

Ingredients:

• 6-8 Slices of Bread (White or Brown)
• 1 Cup of Sweet Corn
• 1 Finely Chopped Medium Sized Carrot
• 1 Big Sized Onion Chopped Finely Lengthwise
• 1/2 Cup Green Peas
• 1 Medium Sized Boiled Potato Cut into Small Cubes
• 1 Finely Chopped Medium Sized Tomato
• Fresh Finely Chopped Coriander Leaves to Garnish
• 1/4 tsp Turmeric Powder
• 1/4 tsp Pepper Powder
• 1/2 tsp Red Chilly Powder
• 1 tbsp Tomato Sauce
• 1 tsp Lemon Juice
• Salt to Taste
• Oil to Cook

       For Tempering/Seasoning:

• 1/2 tsp Cumin Seeds
• 1/4 tsp Mustard Seeds
• 2  Chopped Green Chilies
• 1 Sprig Curry Leaves (Optional)

Procedure:

• Cut the Bread Slices in to squares by discarding the Crust. You can keep the crust if you like.
• Now heat the pan. Take 1 tbsp Oil  in the pan and roast the squared bread pieces slightly for better taste. You can add more oil if required.
• Again take Oil in Pan and the Cumin Seeds, Mustard Seeds and once it starts splutters add the Curry Leaves, Sliced Onions and chopped chilies. Saute it for 2 mins.
• Now add the Chopped Tomatoes, Carrot, Peas, Sweet Corn to the pan. Put the lid over the Pan and allow it to cook for 2-3 mins.
• Add the Boiled Cubed Potato to it. Add the Salt, Turmeric Powder, Pepper Powder and Red Chilly Powder. Mix them well and cook for 2 more mins.
• Now add the bread pieces and mix the pieces well with masala, so that all coated with the masala properly.
• Now add the lemon Juice and toss them well. Garnish it with the Fresh Chopped Coriander Leaves.
• Now your Bread Upma is Ready. Serve it hot.

Bread Upma